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OUR HISTORY

Founded in 2008, The Good Pizza began its operation from a quaint corner in Westchester, a suburb west of Los Angeles, California. Our superb Neapolitan-style pizza took the neighborhood by storm when we opened our doors to a mass of hungry pizza lovers, excited and eager to try out the best pizza they ever had. The Italian pizza concept at The Good Pizza is just simply the best with our flavorful and palatable pizza combinations made daily in a real brick-burning oven with fresh ingredients hand-picked daily by one of the Nando the Chef. With the explosive taste, tremendous freshness, and top quality, The Good Pizza delivers the real deal of Gourmet Pizza because we truly got our pizza mojo down and we say no to cheap and tasteless imitations.
All the same, for the legions of Angelenos who have grown up eating pizza at generic pizza chains, our pies are made with the freshness brought by Mother Earth straight into our humble 18” pie. Each pie is made with wholesome products and has real mozzarella, ricotta, or provolone cheeses instead of the commercial grated stuff. We service a wide variety of authentic Italian foods: our pizza, pasta, and salads are made with the authentic recipes from the Old Country. We proudly serve all and every dish to you with the entire Neapolitan attitude and because pizza was invented in Naples and not in New York.

If you are looking for N.Y., Boston, Chicago, L.A. style pizza, we are not the store for you. The Good Pizza has its own style.

 

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