ENTREES
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Gnocchi al Pomodoro 15.00
Homemade Gnocchi with Marianara Sauce, Fresh Basil, Parmigiano Reggiano, Mozzarella Fresca
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Pappardelle Fennel Sausage and Porcini Mushrooms Ragu 23.00
Homemade Pappardelle, House Made Fennel Sausage, Fresh Porcini Mushrooms slow cooked for 3 hours
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Chicken Saltimbocca 20.00
LightlyPounded Chicken Breast with Prosciutto di Parma and Sage in a Brandy Sauce, Vegetables Medley
DESSERT
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Chocolate Pizza 12.00
Thin Crispy Modified Pizza Dough with Nutella Hazelnut Spread and Creamy Masacarpone
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Peach & Cranberry Tart 8.00
Short Bread Crust, Pasty Cream, Braised Peaches, Cranberry, Lemon Zest
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Torta Della Nonna 8.00
Short Bread Crust, Lemon Custard, PineNuts
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Key Lime Cheesecake 8.00
Delicious Petite