The Good Pizza | Our Story
Pizza with an old country point of view
The Good Pizza brought Neapolitan-style pizza to the coastal neighborhood of Playa Del Rey — crafted daily in a real brick-burning oven with fresh ingredients hand-picked every morning.
The neighborhood took notice
When The Good Pizza opened, it took the neighborhood by storm — drawing in hungry pizza lovers eager for something truly special. Playa Del Rey had found its pizzeria.
Nando's daily standard
Every day, founder Nando hand-picks the fresh ingredients that go into every pie — a standard that never wavers, no matter how busy the kitchen gets.
Fired the right way
The pies here come out of a real brick-burning oven, delivering a crust and character that you simply cannot fake. It's a Neapolitan point of view, made with top-quality ingredients and zero shortcuts.
From pizza to the full table
Pizza is the heart of it, but the kitchen goes further — house-made meatballs, pasta, and salads earning their own devoted following.